HISTORY & STRATEGY
OLD COLORADO SAUSAGE FACTORY
OLD COLORADO SMOKEHOUSE
WHOLESALE & PRIVATE LABEL
HICKORY HOUSE RIBSS
THANK YOU FOR VISITING!
• A USDA-CERTIFIED PLANT WITH THE FINEST HAND-CRAFTED MEAT PRODUCTS
• OVER 30 YEARS OF QUALITY
• ALL-NATURAL PORK & BEEF PRODUCTS
Lou Bavaro is Chief Operating Officer and a partner in West River Specialty Meats. An experienced operator and marketer, Lou has focused primarily on the food industry since completing his MBA at the University of Minnesota in 2003.
Paul Dioguardi is the C.E.O. of
West River Meats and Owner/Operator of Hickory House Ribs Restaurants of Aspen and Parker, CO.
Hickory House Restaurants have been featured on "Oprah" and are winners of over 50 national and international awards for ribs and sauce.
BOB MATTSON/MARSHA GIBBS
Bob Mattson & Marsha Gibbs
founded Michelbob's Championship
Ribs Restaurants of Naples and
Marco Island, Florida in 1979.
They pioneered the use of
imported Danish Baby Back Ribs,
and to date, have served more than
15,000,000 lbs. of barbecue, winning
over 100 awards in the process.
WEST RIVER MEATS
Colorado Sausage Factory & BBQ Smokehouse - 539 South Gilbert Street - Castle Rock, Co. 80104
Website design by Flying Colors of Naples, Inc. www.flyingcolorsofnaples.com
Copyright 2007 Hickory House Restaurants